Violin Forum/Message Board

Not really, pretty much just to enhance the grain.

Is the result any different than staining with tea (which should be considerably easier to make)?

The problem with violins is that the transmission of this data is not organized, or linear, or sensible.

All valid points.

And to add to them, please watch the great Orson Welles film "F is ...

Spectacularly bad idea - perhaps.

Missing the point - perhaps.

Now consider this: apparently unconnected data can point to the identity of a unique individual - the sum being much greater than t ...

I think you may be missing an important point.

The author is showing how an algorithm can group violins in clusters based on certain characteristics.

Now assume that you have data on many differ ...

I'm doing scrolls since CT did a bunch.

The E peg holes look as if they are too far back. The floor could get pretty thin after fluting the back and reaming the hole.

Contact Neil Ertz for Newark feedback.

Contact Jonathan Woolston - works in Cambridge and Royal Academy.

I know the Cambridge Summer Course - speak to Juliet Barker.

These 3 folks are friend ...

A few years ago i jointed 13 tops and backs.

When all was done, 1 top had the 'dark line'. When I inspected closely there was no glue line, but more a tinting of the wood adjacent to the join. We ...

That's because you have acquired more noise without similar enhancement of the filter mechanism(s).

For example, without strong filtering, it's easy to be paralysed just reading all the noise a ...

that is a very nice color, and nice work!

The funny thing is that sometimes it seems like I did a better job on my first instrument, with my beginners luck and all, than I do nowadays when I actual ...

The large-sized long arch views are unusual and interesting.

And I have found out that the Habaneck is by Francesco. It had left me with a 'strange' feeling a couple of years ago that I have commen ...

Me, I hollow the board underside to a thickness of 4.7mm, up as far as I can get and still get gracefully out of it before I get to the end of the heel, leaving about 6mm or so of flat at the end of ...

'Friends don't let friends play out of tune'

Not quite.

"Friends who can tell the difference don't let Friends play out of tune"

Janito, Do you know what pressure he sets the cooker for?
Thanks, Mat

Kun & Regh - Fig 31
280 Celsius for 20-25 min. No pressure - that was my artistic license (it does look like a P co ...

I quickly reviewed a number of sources, and summarized what I noticed:

Don't forget Regh's pressure cooker.

Surely the important thing is to understand the 'intent' behind a particular method.
...

I admit that I was a bit stoked and rushed through the cambering part. I used the stove and heck, I put that thing right through the flame. It was HOT. I was well aware of the scorching, but I didn't ...