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Edge graduation question

 
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Chris Knowlton
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Joined: 25 Nov 2007
Posts: 53
Location: Pinehurst, North Carolina

PostPosted: Sat Oct 18, 2008 2:45 pm    Post subject: Edge graduation question Reply with quote

I’m ready to finalize the graduations on a Strad back plate near the outer edge. The majority of the upper and lower bouts are at 2.5mm. The thickness at the fluting is 3.0mm.
At what distance from the edge should I stop the 2.5mm thickness and begin blending into the 3.0mm thickness?
At this time the 2.5mm thickness begins to increase at approximately 20mm from the edge.

Chris
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Michael Darnton
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Joined: 23 Mar 2007
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Location: Chicago

PostPosted: Sat Oct 18, 2008 3:39 pm    Post subject: Reply with quote

That's fine. I might have let the thick stuff go even farther in. It's not a critical thing, and what to avoid is having the transition look clumsy because of any abrupt change. The edge should flow into the center gracefully, without a step or anything like that.
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Chris Knowlton
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Joined: 25 Nov 2007
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Location: Pinehurst, North Carolina

PostPosted: Sat Oct 18, 2008 4:47 pm    Post subject: Reply with quote

Thank you. The plate weight is 105 grams. I'll give it a check for any thick areas to try to get closer to 100 grams and call it done.
I appreciate your help.

Chris
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Chris Knowlton
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Location: Pinehurst, North Carolina

PostPosted: Sat Oct 18, 2008 6:35 pm    Post subject: Reply with quote

FWIW. I plotted the areas where the thickness begins to increase from 2.5mm. In the upper bouts its 23mm from the edge, in the lower bouts it’s 25mm from the edge so it’s a little farther away from the edge than I originally thought.

Chris
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Michael Darnton
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PostPosted: Sat Oct 18, 2008 9:59 pm    Post subject: Reply with quote

When you start talking 23mm and 25mm, you're thinking too hard. :-) Likewise, 105gms is fine.
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Chris Knowlton
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Joined: 25 Nov 2007
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Location: Pinehurst, North Carolina

PostPosted: Sun Oct 19, 2008 7:55 pm    Post subject: Reply with quote

O.K. Thanks. It took me forever to graduate it. Next time I'll make it a little more relaxed.

Chris
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